Our Story
With a passion for genuine Italian pizza, we've been crafting it since 1985
From Naples to Your Neighborhood
'PlateMealSimple started with a vision: to introduce real Neapolitan pizza to Rome. The Rossi family launched our small, family-driven eatery in 1985, with time-honored recipes passed down through generations.
Marco Rossi, our trailblazer, refined her pizza craft during her Italian sojourns, particularly with pizzaiolo masters in Naples, the hometown of pizza itself. After returning to the UK, her mission was to reproduce that authentic Italian pizza essence, embracing age-old traditions and top-tier produce.
Our journey began with a humble 12-person eatery which has now blossomed into a cherished community staple, yet our dedication to prime quality and genuine practices stands firm. The traditional wood-burning ovens still blaze, our dough is mixed fresh every morning, and we persistently hunt for the finest ingredients.
At present, 'PlateMealSimple' continues under the ownership and leadership of the Rossi progeny, ensuring a team driven by fervor. Although today's world has brought certain innovations, the core of our mission endures: to craft delightful, authentic pizza that gathers folks around.
Our Values
Quality Ingredients
Our commitment to quality leads us to source the finest, freshest produce, partnering with nearby growers and Italian importers for genuine taste.
Traditional Methods
We pride ourselves on classic techniques in pizza creation, including a 48-hour fermentation for our dough and baking in original wood-fired ovens.
Community Focus
We aim to be part of the community fabric, not just a dining spot. We actively engage in neighborhood initiatives and offer a space where everyone feels at home.
Sustainability
Our green commitment is strong—we aim to minimize food waste, opt for environmentally friendly packaging, and back sustainable farming practices.
Meet Our Team
Meet the dedicated individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
The second generation owner, educated in Naples, refining our recipes for more than a decade and a half.
Sofia Martinez
Executive Chef
An alumnus of Italian culinary schools with a dozen years in the kitchen, focusing on the flavors of the season.
Marco Rossi
Master Pizzaiolo
A native of Naples, with more than two decades perfecting the craft of pizza and mentoring our chefs.
Laura Thompson
Restaurant Manager
Her role is to ensure an outstanding visitor experience and to guide our service team with kindness and focus.
Daniel Chen
Sommelier & Beverage Director
He heads our drink selection, expert in Italian soft drinks and crafting the perfect complement to our pizzas.
What Our Customers Say
This is the closest Neapolitan pizza to what I've tasted in Italy. The dough has just the right amount of chewiness and the charred spots that are so characteristic of a traditional wood-fired oven.
James Wilson
I appreciate how 'PlateMealSimple is dedicated to using local produce and embracing eco-friendly practices. It's noticeable in the superior taste of their dishes. Their rotating seasonal offerings are always highly anticipated!
Sarah Johnson
I've been a regular for years, and the exceptional quality is consistent. The staff's warmth makes you feel right at home, and the pizzas are simply divine. The Truffle Mushroom pizza is not to be missed!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Come and savor the authentic taste of Italian pizza in our congenial establishment